Beef
Old English Longhorn Beef from our Rewilding Project
Wildy Delicious Beef
Our slow-grown beef comes from the old English longhorn cows that graze freely on the herb-rich pastures of our rewilding project. Marbled, nutrient-dense and deeply flavourful, our beef is matured for at least 28 days on the bone.
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Our 80-day dry-aged boneless ribeye steaks are a celebration o...£16.00 – £24.00Price range: £16.00 through £24.00
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Possibly one of the most well-known steak cuts, from the middl...£12.00 – £15.00Price range: £12.00 through £15.00
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Cut from the shoulder, from a hardworking and normally tougher...£6.40 – £9.60Price range: £6.40 through £9.60
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A great value hindquarter steak, robust enough to take on lots...£11.16 – £16.01Price range: £11.16 through £16.01
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Taken from the top of the hind leg, silverside is a lean muscl...£21.00 – £30.00Price range: £21.00 through £30.00
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A real family classic, equally suited to quick roasting medium...£23.00 – £45.00Price range: £23.00 through £45.00
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These dry-aged burgers are produced using our organically rear...£6.50
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Our handmade Hungarian style beef sausages are made using our ...£7.50
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.


























